![]() ![]() 1-2 teaspoons liquid smoke (optional, but nice if you’re wanting the smokey flavor).1/3 cup apple cider vinegar ( how to make your own).2 cups tomato sauce (or one 14.5 oz can).You can easily add more vinegar or molasses or whatever if you think it needs to be tangier or sweeter or whatever. So, please, please, please taste-test this as you make it and adjust as needed. Everyone has an opinion of what constitutes the ‘perfect’ sauce.Therefore, I just had to figure out how to make it with tomato sauce/paste, instead of ketchup. That’s OK, I guess, but if you know me, then you know how stubborn I am when it comes to making stuff from scratch. Most (as in 99%) of the homemade BBQ sauces I found called for ketchup as the main ingredient.(Oh, and make sure you’re using honest-to-goodness maple syrup–not the fake substitutes. But if you only have honey, that’ll work fine. (This fact is also why my recipe was featured in Sweet Maple, (aff.) a truly delicious book authored by my friend Michelle over at SoulyRested.) This wood-fired syrup is the best in this recipe. Because, well, I love maple syrup, and thought a deviation from the normal honey BBQ sauces would be nice. ![]() But I’m not scared anymore.Ī few things you should know about this homemade BBQ sauce recipe: Why was I so scared of this for so long? I have no idea. And guess what I found? It’s insanely easy… As in takes-less-than-10-minutes easy. I didn’t develop a liking for BBQ sauce until later in life so I felt unqualified to make the stuff… Not to mention everyone has a vastly different idea of what homemade BBQ sauce should be.īut I love you guys, so I decided to dive into the saucy trenches just for you. Homemade BBQ sauce intimidated me for the longest time.Ĭrazy, I know… Especially considering how slow-rise artisan pizza and traditional mozzarella cheese hardly make me blink. ![]()
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